Friday, November 5, 2010

Cinnamon Potpourri...from Carole


3 cinnamon sticks

3 bay leaves

½ cup lemon juice or 1 lemon cut into pieces

1/4 cup whole cloves

1 orange peel

1 qt. water

Place in pot, slow cooker or saucepan. Heat on low heat. You can refrigerate and reuse any leftovers!

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Welcome to Craft Room Creations

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