APPLESAUCE
CINNAMON , GROUND CLOVE, ALLSPICE, GINGER, OR ANY OTHER BAKING SPICE THAT SMELLS YUMMY!
I USED MOSTLY CINNAMON AND CLOVE WITH MY APPLESAUCE BUT ANY SPICE WILL DO. SOME ADD A LITTLE GLUE TOO. I DIDN'T MY 1ST BATCH AND THEY ARE HOLDING TOGETHER JUST FINE. MIX WELL UNTIL YOU HAVE A STIFF DOUGH. THE DOUGH SHOULD NOT BE STICKY AT ALL. I ROLLED MINE INTO BALLS ABOUT THE SIZE OF GOLF BALLS. I THEN TOOK WHOLE CLOVES AND STUDDED THE BALLS. I AM ATTACHING A PICTURE FOR YOU ALL TO SEE. I LEFT IT BIG SO YOU COULD GET A BETTER LOOK.
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